The art of living well.
Local food discoveries and flavours from Singapore.
Explore the storiesPlanning a Food Opera weekend lunch: the ION Orchard foodcourt stalls worth a stop, their trading hours, and what a family might spend.
Read the story : Food Opera weekend lunch: ION Orchard foodcourt stalls, hours and pricesThe new official figures show the typical eat-out portion is heavier and saltier. Here are three checks to make before your next lunch.
Read the yong tau foo tray before the prices, ask what fills the tofu puff and beancurd skin, then check MUIS's certified listings.
Spicy Hubby's nasi lemak costs $9.90 against $7.50 at Spicy Wife. Here is what the $2.40 step buys, and what parking at The…
Only MUIS can issue a Singapore halal certificate, certification is voluntary, and each scheme shows which premises or products it is issued to.
A printed chopstick score, a hand-drawn food map, a blogger's long record and app reviews each measure something different. Read the method before…
Even though dining-in will resume from 21 June onwards, it looks like the "dapao life" is becoming the new normal. The citizen-led efforts…
These days, you no longer patronise hawker centres solely for staples like chicken rice, nasi lemak or prata. Ever so often, you'll chance…
One of the many highlights of visiting Johor Bahru (JB) is bonding with your friends over some lok lok. Instead of having your…
These days, it's no longer a surprise to see youngsters manning your neighbourhood hawker stalls. It could be the responsibility of carrying on…
